Joelle's Famous Hot Crab and Artichoke Dip

Joelle's Famous Hot Crab and Artichoke Dip

56
JOELLEFLYNN 0

"This hot crab and artichoke dip recipe is the best one around! Very flavorful and a crowd pleaser! Easy to make and mmm good! From a native Marylander who knows her crabs."

Ingredients

40 m {{adjustedServings}} servings 520 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 981 mg
  • 39%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine crabmeat, cream cheese, sour cream, mayonnaise, heavy cream and artichokes. Season with horseradish, lemon juice, garlic, and black pepper. Mix well and spread mixture into a 9x13 inch baking dish and sprinkle the white Cheddar cheese and Old Bay seasoning on top.
  3. Bake in a preheated oven for 30 minutes or until warm and melted. Meanwhile, hollow out the loaves of sourdough bread. Reserving the bread removed.
  4. Spoon the hot crab dip into the hollowed out loaves of sourdough. Use the reserved bread for dipping.
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Reviews

56
  1. 72 Ratings

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We made this tonite as an appetizer for dinner. Took the advice of some others and skipped the heavy cream - also skipped the mayo (I just don't really like it). Instead of baking it the whole...

I started with this recipe, but then veered off a little bit - added an extra half package of cream cheese and sour cream, cut down to about 2/3 cup for the mayo and heavy cream, and used sharp ...

This was a 10 star dish. Served it as an appetizer for Thanksgiving dinner and the whole family dug in. Loved the bread bowl, but was also great with those new scoop style tortilla chips (next...