“My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.” - by andee
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place the prunes in a large saucepan, and add water to barely cover while you peel and cut the potatoes and carrots. Add the potatoes, carrots, lemon juice, and sugar to the water, bring to a boil, and lower heat. Simmer the mixture until the carrots are very tender and the mixture is thick, about 1 hour, stirring every 20 minutes.
- If a thicker tzimus is desired, stir in the matzo meal and simmer an additional 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 318 cal
- 16%
- Fat
- 0.5 g
- < 1%
- Carbs
- 79.1 g
- 26%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I made this for Pesach past, and it was mmm mmm good. I used less sugar and more prunes then it called for...." See more"
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