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Breakfast Burritos

Breakfast Burritos

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A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 10 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 270 mg
  • 90%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet


  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked , break 4 or 5 eggs over the whole mess ,stir together while the eggs cook. Then spoon into the tortilla and top with mexican blend cheese.


We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab, heat for 30-45 secs, & go. Perfect for those days when you're running late!!


There's nothing like a breakfast burrito when you need something that's easy and great for "on the go". I cut way back on the servings as I only needed two. I scrambled the eggs vs. frying and used a Mexican cheese blend. Overall, very tasty served wtih salsa on the side.