Breakfast Burritos

Breakfast Burritos

79
JANINARAI 2

"A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side."

Ingredients

35 m servings 638 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 638 kcal
  • 32%
  • Fat:
  • 39.1 g
  • 60%
  • Carbs:
  • 44.9g
  • 14%
  • Protein:
  • 25.6 g
  • 51%
  • Cholesterol:
  • 244 mg
  • 81%
  • Sodium:
  • 1181 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside. Wrap the tortillas in foil and warm in the oven.
  2. Fry the eggs in a greased skillet until firm. In a small sauce pan heat the refried beans.
  3. Top each tortilla with refried beans, 2 strips of bacon, 1 egg and a little cheese. Roll tortillas into burritos and serve.
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Reviews

79
  1. 102 Ratings

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I made a variation of this recipe , sausage ,diced potatoes , and a small amount of chopped onion and peppers all cooked together in my favorite cast iron skillet. When everything is cooked , br...

We've been making breakfast burritos for years. We make a huge batch on Sunday (without beans, & with different breakfast meats), wrap in plastic wrap, & then freeze. The kids or hubby can grab,...

There's nothing like a breakfast burrito when you need something that's easy and great for "on the go". I cut way back on the servings as I only needed two. I scrambled the eggs vs. frying and u...

This was alright, although, it could've been better if you tweaked it a bit. To make less dishes, I cooked this all on one skillet. First the bacon, removed it, added the eggs to the same skil...

These burritos were excellent! I added a little bit of salsa to the beans to make them spicier, and easier to spread.

This is a tasty, quick breakfast...although I did make it for dinner! If it needs more flavor try the spicy refried beans. And don't skimp when it comes to putting the items on the tortilla. ...

Pretty good with a few changes, for personal taste. I scrambled the eggs, left out the beans, can't imagine beans and egg. I used crumbled bacon, added lots of chopped onion, salt and pepper.

Very easy to make! I left out the refried beans since my kids don't care for them too much and added some diced chiles to the eggs to give it a kick. These are SOOOOO MUCH cheaper to make then g...

This was great for a change. Next time I will use less of the refried beans. My husband & I both thought the beans overpowered the taste of the other ingredients.