Original recipe yields 8 servings
Based on a 2,000 calorie diet
this was very yummy I made it for using with hummus and it was very good...will make again
got an enthusiastic thumbs up from my kids who ate them 5 minutes out of the oven. The only change I made was using regular salt instead of kosher. This was super easy and quick to make and wi...
I made this last year for Passover, everyone loved it. Will be making again today. I make three batches, it is not hard and tastes a thousand times better than store bought. Thanks for sharing!