Matzoh Candy

Matzoh Candy

6
CC Bombet 1

"Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition."

Ingredients

1 h 25 m servings 134 cals
Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 15.6g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
  2. Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
  3. Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
  4. Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow,...

Most helpful critical

I've been making this recipe for years but mine called for white sugar, not brown sugar, and it called for something like 5 minutes in a 400 degree oven. I followed this recipe and the cook tim...

I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow,...

My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too.

a friend gave me this recipe last year, I didn't believe it could taste so good! It tastes just like a Heath Bar. We acutally used saltine crackers and followed the rest of the recipe exactly....

I've been making this recipe for years but mine called for white sugar, not brown sugar, and it called for something like 5 minutes in a 400 degree oven. I followed this recipe and the cook tim...

We were doing a Night in Bethlehem at church and wanted snacks that were Jewish or period. I couldn't find the matzo anywhere. I substituted oyster crackers in desperation. IT WAS A HIT!!!!! ...

Close friend made some during passover and I loved it!!!! Easy snack!