Matzoh Candy6 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 1 hr 25 min
“Salty and sweet with a crunch! Easily substitute different types of chocolate and/or peanut butter. Nuts are a great addition.” - by CC Bombet
Original recipe yields 30 pieces
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch baking dish.
- Cover the bottom of the prepared dish with matzohs, breaking and fitting pieces into spaces as needed.
- Cook the margarine and brown sugar in a heavy-bottomed saucepan over medium-low heat until the mixture is well combined and bubbling, about 3 minutes; pour over the matzohs in the baking dish.
- Bake in the preheated oven until the syrup is thickened and bubbling, about 15 minutes. Remove from the oven and sprinkle evenly with chocolate chips. Let the candy stand for 5 minutes to melt the chocolate, then spread the melted chocolate evenly over the candy with a spatula. Cool completely and break into pieces to serve.
Amount Per Serving (30 total)
- 134 cal
- 8.2 g
- 15.6 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I've made this recipe before, from a fantastic book I found at my library, so I know it can be awesome! I had some problems with this one, though it could very easily have been my fault somehow, which..." See more is why I'm giving it a high rating. I used unsalted butter instead of margarine, so maybe that's what messed me up? I followed all other directions to the letter and when I removed it from the oven, the matzoh had floated to the top! Anyone else have this happen? Also, my chocolate chips crystalized from the intense heat, so I would recommend a brief cool-off period just in case. This can be a delicious recipe, and I wish you better luck than I had! Thanks for posting, CC. :)"
"My husband and I are goyim and we love this stuff! I have to give it away or I would eat it all myself. It keeps well tightly wrapped in the freezer, too...." See more"
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