Hash Brown Casserole III

17 Reviews

Prep: 5 min
Cook: 30 min
Ready In: 35 min

“This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!” - by Robbie Rice

Ingredients

2 tablespoons butter
1 (2 pound) package frozen hash browns
2 cups shredded Colby cheese
1/4 cup minced onion
1 cup milk
1/2 cup beef broth
1/4 teaspoon ground black pepper
1 teaspoon salt
1 dash garlic powder

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 425 degrees F (220 degrees C). Coat a large baking dish with 1 tablespoon of butter.
In a large bowl, mix together the hash browns, Colby cheese and onion. Transfer to the baking dish.
In a medium bowl, mix together the remaining butter, milk, beef broth, pepper, salt and garlic powder. Pour over the hash brown mixture.
Microwave the casserole in 5 minute increments, stirring before restarting, until the cheese has melted.
Bake in the preheated oven 20 minutes, or until the surface begins to brown.

Nutrition

Amount Per Serving (10 total)

Calories
211 cal
11%

Fat
11.3 g
17%

Carbs
17.9 g
6%

Based on a 2,000 calorie diet

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Reviews (17)

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Jeanne C

Jul. 1, 2003

"I enjoyed this much more than the casseroles that have cream soup in them. I added a little extra salt and real bacon bits and it was great! Next time I'm going to add a little sour cream, too...." See more"

LESLEYfromWI

May. 7, 2005

"Company worthy! Used what I had on had which was mozzarella cheese and refrigerated shredded hash browns instead of frozen. Kept everything else the same and we loved it. Thanks Robbie....great si..." See morede dish!"

LAWGODESSS

Dec. 22, 2003

"very good, I liked this because it was not soooo rich like other similar casseroles that can be so cheesy. Will make this again for sure! By the way, you could even make this spicier by throwing in as..." See moresorted herbs. Thanks!"

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