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Mouth-Watering Strawberry and Chocolate Chip Brownies

Mouth-Watering Strawberry and Chocolate Chip Brownies

  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
Dara

Dara

These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 22.1g
  • 7%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
  2. Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
  3. Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.
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Reviews

rosenugga
14

rosenugga

4/25/2011

Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. Would definitely recommend!

Shalvie
10

Shalvie

12/30/2011

I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, I never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes

Bubbie Lainie
10

Bubbie Lainie

4/21/2011

fannntastic !!!!!!! good enough to eat year round !

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