Mouth-Watering Strawberry and Chocolate Chip Brownies3 Reviews
- Prep: 10 min
- Cook: 45 min
- Ready In: 55 min
“These decadent, moist, and kosher-for-Passover brownies have whole strawberries and delicious chocolate chips. They are absolutely fantastic and great for a snack or dessert anytime.” - by Dara
Original recipe yields 2 6x8-inch pans of brownies
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 6x8-inch baking pans.
- Beat the eggs in a bowl with a fork; beat in the sugar, orange juice, cocoa, and cake meal until thoroughly blended. Gently stir in the strawberries and chocolate chips; divide the batter between the 2 prepared baking pans.
- Bake in the preheated oven until a toothpick inserted near the center of a pan comes out clean, about 45 minutes.
Amount Per Serving (24 total)
- 138 cal
- 5.7 g
- 22.1 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"Other than the fact that the chocolate chips sank to the bottom, this recipe is fantastic! I could see using cherries or raspberries in it also. I didn't have a 6x8 pan so I just used 2 loaf pans. ..." See moreWould definitely recommend!"
"I ended up using fresh strawberries that had gotten frozen in my fridge when the temperature was too high. I also left out the chocolate chips because I am not a fan of crunchy things in my brownies, ..." See moreI never put walnuts in them either. Also as it wasn't passover I put 1 cup regular flour. They made the house smell really nice and tasted really good. I did make a double recipe and cooked it in one large pan and they came out all right but needed to cook for an hour instead of 45 minutes"
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