Deb's Passover Brownies

1
Deb 1

"Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!"

Ingredients

55 m servings 173 cals
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Original recipe yields 32 servings

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Nutrition

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 22g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 91 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
  2. Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
  3. Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
  4. Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
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Reviews

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  1. 2 Ratings

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Absolutely loved this!! Used nuts and extra chocolate chips in the brownies.