Spicy Avocado Sauce

8 Reviews

Prep: 10 min
Ready In: 10 min

“A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.” - by Tequila Pro!

Ingredients

5 fresh tomatillos, husks removed
4 serrano chile peppers, or to taste
2 tablespoons chopped fresh cilantro
1 ripe avocado - peeled, pitted, and quartered
salt to taste

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Metric US

Original recipe yields 1 1/2 cups

Directions

Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

Nutrition

Amount Per Serving (6 total)

Calories
64 cal
3%

Fat
5.2 g
8%

Carbs
4.8 g
2%

Based on a 2,000 calorie diet

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Reviews (8)

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DEBJAPAN

Sep. 23, 2010

"I make a very similar recipes from Rick Bayless that adds a small white onion to blender also. Delicious everytime...." See more"

Melip

Jun. 15, 2010

"This was really good. It could use a bit more spice but was just right for my wife and kids..." See more"

jsantucci

Jul. 26, 2010

"I changed it up a bit. I went with 3 chile peppers, 1 serrano, and 1 habanero instead of the 4 serranos. I also added about 1/3 cup of sour cream and a tablespoon of lemon juice. It's wonderful, but ..." See morenot for the faint of heart"

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