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Spicy Avocado Sauce

Spicy Avocado Sauce

  • Prep

    10 m
  • Ready In

    10 m
gema

gema

A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 64 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 4.8g
  • 2%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.
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Reviews

DEBJAPAN
12

DEBJAPAN

9/23/2010

I make a very similar recipes from Rick Bayless that adds a small white onion to blender also. Delicious everytime.

jsantucci
8

jsantucci

7/26/2010

I changed it up a bit. I went with 3 chile peppers, 1 serrano, and 1 habanero instead of the 4 serranos. I also added about 1/3 cup of sour cream and a tablespoon of lemon juice. It's wonderful, but not for the faint of heart

Melip
8

Melip

6/15/2010

This was really good. It could use a bit more spice but was just right for my wife and kids

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