Spicy Avocado Sauce

Spicy Avocado Sauce

10 Reviews 4 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  gema

“A fresh and delicious sauce. Perfect with Mexican flautas, fried tacos, or plain corn chips.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. Blend the tomatillos, serrano chile peppers, and cilantro in a blender until smooth. Add 1 avocado quarter and continue blending until the avocado is fully incorporated into the mixture; repeat with each piece of avocado. Season with salt; continue processing until smooth. Serve immediately.

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Reviews (10)

Rate This Recipe
DEBJAPAN
11

DEBJAPAN

I make a very similar recipes from Rick Bayless that adds a small white onion to blender also. Delicious everytime.

jsantucci
8

jsantucci

I changed it up a bit. I went with 3 chile peppers, 1 serrano, and 1 habanero instead of the 4 serranos. I also added about 1/3 cup of sour cream and a tablespoon of lemon juice. It's wonderful, but not for the faint of heart

Melip
8

Melip

This was really good. It could use a bit more spice but was just right for my wife and kids

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 64 cal
  • 3%
  • Fat
  • 5.2 g
  • 8%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 68 mg
  • 3%

Based on a 2,000 calorie diet

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