Original recipe yields 4 servings
Based on a 2,000 calorie diet
This came out wonderful. I love savory breakfasts and this really hits the spot! I multiplied by about 10 and used 36 eggs. Our staff really enjoyed it. Thank you!
Delicious. I made it exactly as written. Wish I had thought to buy pitas, but serving it with toast was still really good!
Absolutely awesome! We made this for breakfast and loved it! It is so filling and delicious. I shared the recipe with my parents who are big breakfast eaters and they loved it too! I will defini...
Wasn't bad. Had leftovers for breakfast the next day. As a dinner, would be better served over a carb such as rice or mashed potatoes, I think.
My husband came home from Israel raving about this dish. Used this recipe and it was fantastic. I double, triple or even quadruple the sauce, then freeze it in batches so we can have it regularl...
Having recently returned from Israel, I was delighted to find this recipe. I added a 1/3 cup of sliced green olives. It was delicious!
Easy tasty recipe. I like the addition of cumin & Hot peppers Thanks for making my Sunday Bruch a real treat.
This was great! My husband loved it. The only thing I would change it to half the salt since it was a bit salty for my taste but otherwise it was great.
Simply amazing! I used red onion and substituted the chili pepper with red cayenne spice and a jalapeno. The flavor is undeniable and the texture is superb. The dish is just spicy enough to make...