Ima's Potato Salad5 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 40 min
“You'll see this type of potato salad on most Israeli tables. In Israel, it is called 'Mayonnaise Salad.'” - by ACAMRON
Original recipe yields 1 9 x 13-inch dish
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Finely chop the hard-cooked eggs and the pickles.
- When they're cool enough to handle, cube the potatoes and transfer them to a 9x13-inch dish. Stir in the chopped eggs, pickles, mayonnaise, mustard, and the peas and carrots and mix gently to combine. Season to taste with salt and pepper. Serve immediately, or refrigerate the salad before serving.
Amount Per Serving (6 total)
- 424 cal
- 28.7 g
- 32 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This potato salad is delicious....it is such a different way to serve potato salad and the flavors work well together...for a different take I sometimes add chopped cooked chicken...excellent..thank y..." See moreou for the submission"
"I like all kinds of potato salad and this is one I will be adding to my recipe box. I was not sure about the pickles, so I brined chopped cucumber for a week. It was very good! Will make again!..." See more"
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