Mango Guacamole

Mango Guacamole

gema 39

"A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy."


20 m servings 198 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
  2. Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
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  1. 33 Ratings


Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've...

Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. T...

This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to...

This is a refreshing change from the usual guacamole. The amount of lime juice makes it fairly tart. I would probably reduce that a bit next time. I love, love, love the mango addition. Great re...

Not bad. I think the Mango could of been a little riper.

Wow, delicious! But easy, too. My 7 year old daughter loved helping scoop the avocado into the food processor. The mango was a yummy twist. If you like more of a kick, add another pepper. ...

this was a very fresh and tasty version of guac. i loved the soaked onions and the mango added the perfect level of sweetness.

The mango is what makes this guacamole so special, I think. They add a touch of sweetness and color, and that unexpected flavor that makes everyone just rave about it. I think soaking the onion ...

I'm not usually a fan of guacamole but this one changed my mind! I loved the smooth texture of the avocado and the chunks of mango throughout. Soaking the onions in lime juice took out the bite,...