“A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.” - by Tequila Pro!
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
Nutrition
Amount Per Serving (8 total)
- Calories
- 198 cal
- 10%
- Fat
- 14.9 g
- 23%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (24)
Rate This Recipe
"Delicious. I've had mango salsa before and wasn't a big fan. This, however, is SO much better, in my opinion. The mango flavor and texture blends very well with the rest of the ingredients. The ONL..." See moreY thing I did differently was that I wanted to use my own peppers, so I added some of my own, dried, to the onion and lime and let it rehydrate them. I didn't have any fresh peppers other than jalapeno, and I didn't want to use those. :) Other than that, I followed the recipe, and won't change anything when I make it, again! Thank you."
Rhianna
"Tasty enough ~ made this exactly as written except that I only used 1/2 the quantity of serrano, because it's hotter than jalapeno (usually). Surprisingly, though, the guac was mild! It would've been ..." See morebetter if I'd cut mango into tiny pieces. I refuse to waste the onion-flavored lime juice - use it in another guac, in a Bloody Mary, in a salad dressing, or in an Indian mint/cilantro chutney!"
mis7up
"This is a wow recipe. I made the mistake in not seeding the peppers before putting them in the food processor. WOW wholly Hot Chia-wa-wa!! But the sweetness of the mangos made a nice addition to flavo..." See morer with the cilantro. I'd make this again but cut down on the pepper seeds. My 13 year old child loved it."
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