Bee's Mac and Cheese Bake

Bee's Mac and Cheese Bake

12 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    57 m
  • Ready In

    1 h 10 m
MOTTSBELA
Recipe by  MOTTSBELA

“My mom made this easy, delicious mac and cheese every Thanksgiving when I was growing up. Now I can't imagine the holiday without it! I used to call it 'Ann's Mac and Cheese Bake,' but it was actually invented by my grandmother Bee.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
  3. Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
  4. Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.

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Reviews (12)

Rate This Recipe
Rosie
50

Rosie

We loved this recipe. I did not bake this as I've found that that sometimes dry's out the pasta. I added the soup and then the cheese, a chedder, mozzorella mix and let it sit two minutes to fully melt and it was amazing. Next day's leftover's were just as creamy and cheesy. I did not put in the pimentos because my daughter and grand-daughter wouldn't eat it with them. This is the one from now on. Thanks to Grandma Bee

Lily S.
40

Lily S.

This is the easiest mac and cheese ever! I added some dried onion bits, garlic powder and red pepper flakes for a little extra zip. It was a huge hit.

MOTTSBELA
29

MOTTSBELA

This I my recipe, and I have been experimenting. I melted 2 tablespoons butter in the microwave, mixed in the crackers, and used that for the topping. I also mixed in small frozen peas in step 3. Nice additions!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 23.7 g
  • 36%
  • Carbs
  • 56.9 g
  • 18%
  • Protein
  • 24.1 g
  • 48%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 746 mg
  • 30%

Based on a 2,000 calorie diet

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