Curried Egg-white Salad Sandwich21 Reviews
- Prep: 10 min
- Ready In: 10 min
“Cut fat from your diet with this better-for-you egg salad sandwich. You won't miss a thing!” - by Roman Meal
Original recipe yields 2 servings
- Remove eggshells, separating egg whites from yolks; dice egg whites. Combine diced egg whites with mayonnaise, onion, parsley, vinegar and curry powder in small bowl.
- Spread egg salad between slices of bread creating 2 sandwiches.
Amount Per Serving (2 total)
- 329 cal
- 14.2 g
- 33.5 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"I would question the sanity of anyone who does not love this recipe. Used half no-fat plain yogurt and half mayo. You can also sub cilantro for the parsley. Yum and YUM!..." See more"
"This recipe is GREAT! I like my egg salad a little sour so I added 1 tablespoon mustard...." See more"
"Really good and healthy - didn't miss the yolks one bit! The curry powder adds awesome flavor and the yellow color that normally comes from the yolks. I added a little chopped celery because I neede..." See mored to use it up, and loved the crunchy texture it added. Enjoy this guilt-free egg salad sandwich...I certainly did!"
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