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Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

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Roman Meal(R)

Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet


  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 20 to 25 minutes until cooked through. Remove from oven.
  5. Assemble meatballs and pineapple chunks on skewers.
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Megan Sweeney

OMG! These were amazing! I have celiacs so I substituted ground up gluten free (Shar brand) bread... 6 slices was way too much for what was needed, but these were SO moist and delicious. I paired them with gluten free linguini, a garlic cream sauce, and broccoli :)


These are absolutely delicious and a great way to use ground turkey. My husband and I are doing a very intense workout program so we are eating very lean these days but I hate to compromise good flavor. We'll be making these again and I will be sharing this recipe with my friends and family! Oh and I didn't have any Roman Meal bread so I had to use Panko bread crumbs. Thank you for sharing!


Tasty. I used panko crumbs because that is what I had on hand. I didn't skewer these with pineapple. I served them with stir fried bok choy, napa cabbage and snow peas on top of some asian noodles.. with teriyaki sauce on top