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Teriyaki Turkey Meatballs

Teriyaki Turkey Meatballs

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Roman Meal(R)

Roman Meal®

Asian spices, lean turkey and Roman Meal natural whole grain goodness® make the perfect meatball.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 13.9g
  • 4%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 221 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 375 degrees F. Foil-line one baking sheet.
  2. Break bread slices into pieces; place in blender or food processor. Process until finely ground into crumbs. Remove 3/4 cup, reserve remaining bread crumbs.
  3. Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, garlic, pepper and chili sauce in medium bowl. Divide turkey mixture into 36, 1-inch balls; roll in remaining bread crumbs. Place on baking sheet.
  4. Bake 20 to 25 minutes until cooked through. Remove from oven.
  5. Assemble meatballs and pineapple chunks on skewers.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

socule
23

socule

5/25/2010

OMG! These were amazing! I have celiacs so I substituted ground up gluten free (Shar brand) bread... 6 slices was way too much for what was needed, but these were SO moist and delicious. I paired them with gluten free linguini, a garlic cream sauce, and broccoli :)

xr200
20

xr200

4/27/2010

These are absolutely delicious and a great way to use ground turkey. My husband and I are doing a very intense workout program so we are eating very lean these days but I hate to compromise good flavor. We'll be making these again and I will be sharing this recipe with my friends and family! Oh and I didn't have any Roman Meal bread so I had to use Panko bread crumbs. Thank you for sharing!

LindaT
14

LindaT

9/1/2010

Tasty. I used panko crumbs because that is what I had on hand. I didn't skewer these with pineapple. I served them with stir fried bok choy, napa cabbage and snow peas on top of some asian noodles.. with teriyaki sauce on top

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