Original recipe yields 2 servings
Based on a 2,000 calorie diet
I think these are the best sandwiches I have ever had! We had to modify a bit because it's still snowing here in WI - in April. With these changes it was an easy indoor meal. I tossed the chi...
I made a few changes due to what I had on hand (whole chicken thigh on the Foreman grill, spinach instead of lettuce, no onions, everything combined on one sandwich for extra drippy goodness), b...
Loved this! I've made this several times. The only changes I make are: cooking chicken breast in crock pot and mixing it all together like a chicken salad. I also substitute cayenne pepper inste...
This was pretty good. If you only put a few leaves of mint on the sandwich it actually blends perfectly.
this is really good. It was different & delish! I will make this again for sure. Very refreshing.
This sandwich is definitely going to be used often in my housewhenever mint is laying around. Its so easy and delicious, it is the perfect mid summer treat.
Fixed this up and it came out tasting great. Made a couple of small changes (cayenne powder instead of the chili and I seasoned/marinated the breasts with some poultry seasoning and lime juice)...
I've made this a dozen times and it's a family favorite. We especially love this in the summer on hot days.
Wasn't sure about the flavors at first but it was excellent. Very refreshing summer sandwich and steps away from ordinary.