Grilled Chicken Mojito Sandwich

Grilled Chicken Mojito Sandwich


"Lime, chilies and mint create the perfect chicken sandwich. Fire up the grill and enjoy!"


18 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 4.2 g
  • 7%
  • Carbs:
  • 35.1g
  • 11%
  • Protein:
  • 23.7 g
  • 47%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill or grill pan to medium high.
  2. Combine mayonnaise, lime juice, chopped mint, lime peel, chilies and sugar together in small bowl.
  3. Grill chicken breast, onions and bread over medium-high heat until desired degree of doneness; remove from grill.
  4. Spread two slices with mayonnaise mixture, dividing evenly. Top with chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.


  • One serving contains 21g whole grains.
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Your rating



  1. 29 Ratings


I think these are the best sandwiches I have ever had! We had to modify a bit because it's still snowing here in WI - in April. With these changes it was an easy indoor meal. I tossed the chi...

I made a few changes due to what I had on hand (whole chicken thigh on the Foreman grill, spinach instead of lettuce, no onions, everything combined on one sandwich for extra drippy goodness), b...

Loved this! I've made this several times. The only changes I make are: cooking chicken breast in crock pot and mixing it all together like a chicken salad. I also substitute cayenne pepper inste...

This was pretty good. If you only put a few leaves of mint on the sandwich it actually blends perfectly.

this is really good. It was different & delish! I will make this again for sure. Very refreshing.

This sandwich is definitely going to be used often in my housewhenever mint is laying around. Its so easy and delicious, it is the perfect mid summer treat.

Fixed this up and it came out tasting great. Made a couple of small changes (cayenne powder instead of the chili and I seasoned/marinated the breasts with some poultry seasoning and lime juice)...

I've made this a dozen times and it's a family favorite. We especially love this in the summer on hot days.

Wasn't sure about the flavors at first but it was excellent. Very refreshing summer sandwich and steps away from ordinary.