Grilled Green Apple and Gruyere Sandwich

Grilled Green Apple and Gruyere Sandwich

19

"Make an award-winning grilled cheese sandwich by layering apple slices, cheese and honey on bread and toasting in a hot skillet until the bread is golden brown and the cheese is melted."

Ingredients

15 m {{adjustedServings}} servings 449 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 449 kcal
  • 22%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 46.9g
  • 15%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat large heavy skillet over medium heat.
  2. Spread 1 side of each slice of bread with 1 teaspoon butter. Place 4 slices bread, butter side down, into skillet.
  3. Layer apple slices, cheese and honey evenly onto bread in skillet. Sprinkle with salt and pepper. Top with remaining bread, butter side up, creating 4 sandwiches.
  4. Cook 3 to 4 minutes or until the bottom slices of bread are golden brown. Carefully flip each sandwich. Cook an additional 2 to 3 minutes or until golden brown and cheese is melted.

Footnotes

  • Recipe submitted by Roman Meal Recipe Contest Grand Prize Winner
  • Julie Hession, Las Vegas, NV
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Reviews

19
  1. 35 Ratings

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The sweetness of the apples and honey mixed with the bite of the gruyere was delicious. Using good quality honey really makes a difference. It is the star of the sandwich!

Brilliant idea! The honey really makes it! And I assume this would be just as delicious with pears, too!

My husband and I liked but the kids didn't. Using a Granny smith made a big difference. I might try a different cheese next time because the gruyere is pretty expensive.