Monte Cristo Sandwiches

Monte Cristo Sandwiches

32 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Susie
Recipe by  Susie

“These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
  2. Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
  3. Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.

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Reviews (32)

Rate This Recipe
LINDA MCLEAN
36

LINDA MCLEAN

A terrific sandwich, however, as written, I would have to have this for breakfast due to the nutmeg and cinnamon. Some people even sprinkle the sandwich with powdered sugar. I prefer this as a lunch, so I season my beaten egg with garlic and onion powder and some pepper. I also cut way back on the amount of swiss cheese stated. Delicious!

CARROTTOPHOTTIE
28

CARROTTOPHOTTIE

these sandwiches were very good, but they might have been better with a different kind of bread... the french bread took a long time to cook & didn't cook very well on the inside. Other recipes for Monte Cristo sandwiches use white or wheat bread. Otherwise they were great. =)

ANGEL2DIE4
20

ANGEL2DIE4

MMMmmm an amazing Monte Cristo it did make, I got rave reviews with it from my breakfast guests!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 695 cal
  • 35%
  • Fat
  • 32.5 g
  • 50%
  • Carbs
  • 43 g
  • 14%
  • Protein
  • 56.3 g
  • 113%
  • Cholesterol
  • 297 mg
  • 99%
  • Sodium
  • 1585 mg
  • 63%

Based on a 2,000 calorie diet

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