“These sandwiches are sort of french-toasty with a delicious filling of turkey, ham and Swiss cheese! Delicious!” - by Susie
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large bowl, beat together eggs and milk. Stir in cinnamon and nutmeg.
- Heat a non-stick skillet to medium heat. Dip the bread slices in the egg mixture, place in the skillet and cook until lightly brown on both sides.
- Remove bread from skillet. Layer four slices of bread with a slice of Swiss cheese, ham, Swiss cheese, turkey and Swiss cheese again. Cover with remaining four bread slices. Return sandwiches to skillet; grill until cheese has melted and bread has browned. Serve hot.
Nutrition
Amount Per Serving (4 total)
- Calories
- 695 cal
- 35%
- Fat
- 32.5 g
- 50%
- Carbs
- 43 g
- 14%
Based on a 2,000 calorie diet
Share It
Reviews (31)
Rate This Recipe
"A terrific sandwich, however, as written, I would have to have this for breakfast due to the nutmeg and cinnamon. Some people even sprinkle the sandwich with powdered sugar. I prefer this as a lunch, ..." See moreso I season my beaten egg with garlic and onion powder and some pepper. I also cut way back on the amount of swiss cheese stated. Delicious!"
CARROTTOPHOTTIE
"these sandwiches were very good, but they might have been better with a different kind of bread... the french bread took a long time to cook & didn't cook very well on the inside. Other recipes for M..." See moreonte Cristo sandwiches use white or wheat bread. Otherwise they were great. =)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
