Chicken Mole

Chicken Mole

31 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
jewellspring
Recipe by  jewellspring

“Chicken Mole”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the vegetable oil in a Dutch oven or large pot over medium-high heat. Cook the chicken pieces in the hot oil until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium, and stir in the bay leaf, black pepper, cayenne pepper, paprika, cloves, and cinnamon until fragrant, about 30 seconds. Add the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  2. Stir in the tomatoes, brown sugar, and chicken broth, and bring to a simmer over medium-high heat. Once simmering, stir in the chocolate chips until melted, then return the chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until the chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in the raisins, and cook 3 minutes longer. Sprinkle with sesame seeds to serve.

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Reviews (31)

Rate This Recipe
Jenbeth
52

Jenbeth

Great flavor, I agree the combination sounds odd to some but the flavor is wonderful. I did change a few things, I cooked the onion and garlic then added everthing else for the sauce except substituted the cloves for 1/2 tsp. chili powder. I then poured it over bonless skinless chicken breasts in my crock pot and let it cook on high for 3 hours. It turned out great.

aprilvrb
33

aprilvrb

Delicious and easy. I used three pounds of boneless skinless chicken breasts (cut into thirds), 1/4 teaspoon cloves instead of 1/2, and added a chopped yellow bell pepper after reading the other reviews. Served with brown rice. Definitely try this if you are bored with your chicken recipes. The combination of ingredients may look odd but it tastes great!

dee
31

dee

Very tasty! the only changes I made were a lot more cayenne since my kids like spicy food and 2 Tbls of chile powder. Also, I always marinate any meat before using it in a dish. put in a ziplock bag with oil ,garlic, chile powder, cumin salt and pepper for a few hours.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 610 cal
  • 30%
  • Fat
  • 34.6 g
  • 53%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 48.7 g
  • 97%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Chicken Mole with Four Chiles

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