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Mushroom Saute

Mushroom Saute

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Michele O'Sullivan

Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 182 kcal
  • 9%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.
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Reviews

BLUEGIRL5
63
9/12/2006

These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!

Aspiring Chef Rita
49
2/11/2004

I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and I. That was a mistake - Ron was begging for more and I had to part with some of mine!!!! This is a keeper and real easy to make.

TRUCKERDOO
39
8/5/2003

It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I will make these all the time!