Mushroom Saute

Mushroom Saute

76 Reviews 9 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Michele O'Sullivan
Recipe by  Michele O'Sullivan

“Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

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Reviews (76)

Rate This Recipe
BLUEGIRL5
62

BLUEGIRL5

These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!

Aspiring Chef Rita
48

Aspiring Chef Rita

I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and I. That was a mistake - Ron was begging for more and I had to part with some of mine!!!! This is a keeper and real easy to make.

TRUCKERDOO
39

TRUCKERDOO

It's the truth, these are fantastic! Add some garlic to the butter to give it a little kick. I will make these all the time!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 16.2 g
  • 25%
  • Carbs
  • 8.4 g
  • 3%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 263 mg
  • 11%

Based on a 2,000 calorie diet

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