Mushroom Saute

74 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“Fresh mushrooms with savory herbs make this a perfect side dish for grilled meat, chicken or fish.” - by Michele O'Sullivan

Ingredients

1/3 cup butter
3 (8 ounce) packages fresh mushrooms, sliced
2 tablespoons chopped onion
2 teaspoons dried tarragon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup fresh parsley, chopped

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Directions

In a large skillet over medium heat melt butter. Stir in mushrooms, onion, tarragon, nutmeg, salt and pepper. Saute until mushrooms are tender, stirring occasionally, about 10 minutes. Stir in parsley and serve.

Nutrition

Amount Per Serving (4 total)

Calories
182 cal
9%

Fat
16.2 g
25%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

Reviews (74)

Rate This Recipe

BLUEGIRL5

Sep. 12, 2006

"These mushrooms were very nice, although they were much better after I added a few splashes of lemon juice while they were cooking. Easy and tasty. Thanks!..." See more"

Aspiring Chef Rita

Feb. 11, 2004

"I was skeptical about this so I cut the receipe down to two servings to test it out on Ron and I. That was a mistake - Ron was begging for more and I had to part with some of mine!!!! This is a keep..." See moreer and real easy to make."