“Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. ” - by Skeeter
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.
Nutrition
Amount Per Serving (6 total)
- Calories
- 181 cal
- 9%
- Fat
- 2.2 g
- 3%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used instead..." See more of canned paste or puree. Double your recipe because its healthy and tastes even better the next day. Thank you Skeeter."
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