Skeeter's Ceviche

Skeeter's Ceviche

6 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    3 h 30 m
Recipe by  Skeeter

“Ceviche is a wonderful seafood salad marinated in lime juice. This is a recipe that is better the longer it sits. It is best done the day before and allowed to 'cook' in the lime juice overnight. ”

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Adjust Servings

Original recipe yields 6 servings



  1. Combine the shrimp, scallops, cilantro, tomatoes, celery, green onions, lime juice, and serrano peppers in a bowl. Season with salt, white pepper, and black pepper; stir and pour into a glass or plastic container. Cover, and refrigerate 3 hours to overnight. Serve the seafood with the lime juice marinade.

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Reviews (6)

Rate This Recipe


I used this wonderful recipe to start me out. I added avacados, cucumber, garlic, and my favorite blend of all spices. I was happy to see limes instead of lemon and fresh tomatoes being used instead of canned paste or puree. Double your recipe because its healthy and tastes even better the next day. Thank you Skeeter.



Made this recipe for a few parties. Everyone raived about the fresh lime taste. Definitly a 5!!!



I tweaked a bit due to personal taste. I added an avocado and half a cucumber. Delish! Great summer meal. Thanks so much for sharing Skeeter!

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Amount Per Serving (6 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 2.2 g
  • 3%
  • Carbs
  • 12.6 g
  • 4%
  • Protein
  • 29.4 g
  • 59%
  • Cholesterol
  • 140 mg
  • 47%
  • Sodium
  • 351 mg
  • 14%

Based on a 2,000 calorie diet



previous recipe:

Jose's Shrimp Ceviche


next recipe:

Javi's Really Real Mexican Ceviche