Meatball Nirvana

1,645 Reviews 111 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
lovestohost
Recipe by  lovestohost

“These meatballs are a compilation of many, many meatball recipes to finally achieve what I was looking for... Meatball Nirvana! Cover with your favorite red sauce and serve with pasta or in crusty garlic bread rolls.”

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Ingredients

Adjust Servings

Original recipe yields 12 meatballs

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

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Reviews (1,645)

Rate This Recipe
ChicagoCookie84-Anita
1182

ChicagoCookie84-Anita

I've been using LTH's recipe for some time now and its my staple. I have subbed an egg for the milk without any problems. Also, I never have seasoned bread crumbs so I just up the Italian seasoning (can't tell you by how much cause I don't measure this recipe anymore). If I'm just making this for myself, I add some additional sriacha for more heat (or if I don't have the Frank's at home) I bake these on a slightly greased cookie sheet and flip halfway. These freeze great cooked or raw. Oh and I've used 80/20, 90/10, and 95/5 beef with these and they've all turned out great. Thanks for the recipe!!!

ItalianTapas
1137

ItalianTapas

If you want to try bringing this to an even better state of Nirvana: Use only 1/2 lb of beef and add 1/2 pound of ground pork. Also replace skim milk with 1/2 a cup of ricotta cheese. I think you'll find you'll have some moister more flavorful meatballs.

lovestohost
727

lovestohost

Thank you , everyone, for the glowing reviews! We at the LTH house LOVE these meatballs! I almost always at least triple the recipe when I make it so I can freeze a few bags of meatballs. I bake and then freeze the baked meatballs. I'm kinda lazy (ok, a lot lazy) and never feel like taking the time to place the cooked meatballs on a cookie sheet, freeze them, then bag them. I'm lucky if I let them cool before I toss them in a freezer bag and chuck 'em in the freezer. I freeze them in freezer bags without sauce. It makes for crazy easy meals when no one planned ahead/feels like cooking! These do have a nice bite, so adjust the crushed red and hot pepper sauce (Red Hot at our house) to YOUR tastes. I also rarely ever feel like dicing an onion (I'm lazy, remember?) so I usually sub dried minced. I also tend to forget that my aversion to black pepper is generally abnormal, so, if you're not a freak like me, you may choose to add some black pepper, too! Come as you are and enjoy Meatball Nirvana! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 15.3 g
  • 5%
  • Protein
  • 31 g
  • 62%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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