Saint Paddy's Irish Sandwich9 Reviews
- Prep: 20 min
- Cook: 2 hr 30 min
- Ready In: 2 hr 50 min
“This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).” - by bignosekate
Original recipe yields 6 sandwiches
- Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
- Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
- Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.
Amount Per Serving (6 total)
- 461 cal
- 24.8 g
- 34 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is my recipe..we make this every St Patrick's day. As for the recipe, I shred the corned beef I do not slice it! So you have a layer of shredded cabbage salad, shredded corned beef, all sandwic..." See morehed between good sourdough. (I like to buy a french baguette from Panera Bread). Yum. Also, you can make any kind of vinaigrette you like. Mine was only a suggestion. I currently use the ratio: 3 TBL olive oil, 2 TBL red wine vinegar, 1 tsp greek oregano, and sometimes a pinch of sugar for a sweeter taste."
Chocolate Lover's Anonymous
"This recipe is wonderful. I was out of spicy mustard so I used half yellow mustard and half horseradish. Also, like other viewers I added swiss cheese and I also sliced some tomatoes for us adults. A..." See morend I marinated the cabbage ahead of time so it had time to absorb. There was too much cabbage leftover, but perhaps that's because I added other things to the sandwich. Next time I will probably half the cabbage and marinade. Overall, it was Excellent, my kids loved it, my husband loved it and I loved it! Great recipe! I will make this again and again."
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