Avocado Irish Cream Fudge

Avocado Irish Cream Fudge

Sarah 17

"Although avocados seem like a strange ingredient for fudge, they give a great creamy texture to a decadent treat. I often give it as a gift for the holidays and no one can ever believe it's made with avocados!"


1 h 20 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 28 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 40.8g
  • 13%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 31 mg
  • 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the avocados and melted butter in a mixing bowl. Blend with an immersion blender until the mixture is smooth and creamy. Scrape the mixture into a saucepan and stir over low heat.
  2. Pour in the Irish cream and stir. Add the cocoa powder and stir until completely incorporated. Stir in the confectioners' sugar 1 cup at a time, making sure the sugar is completely incorporated and the mixture is smooth before adding the next cup.
  3. Melt the semi-sweet chocolate and white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Pour the melted chocolate into the sauce pan and mix thoroughly. Remove from the heat.
  4. Line a 9X11-inch pan with wax paper or foil sprayed with cooking spray. Pour the fudge mixture into the prepared pan. Chill in the refrigerator for at least 1 hour.
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Your rating



  1. 13 Ratings


The important thing with this recipe is to make sure your avocados are very ripe and to make sure you have medium avocados. I've made it before with very large avocados and it came out gooey. (...

I made this recipe for our Saint Fatness Day party this weekend, and it came out great! I made sure most people tried it before asking them to guess the secret ingredient. People were guessing r...

Wow, I am amazed that this works! I halved the recipe as a trial run, but I will definately make a whole batch next year. The slightly Irish Cream flavor is very unique, but my favorite part is ...

The texture of this fudge is very creamy which makes it quite good. However, - fiund it entirly too sweet. I will nake this again with half the confectioner's sugar.

Really rich and creamy.

This was well received at our St. Patrick's Day pot luck. It was a little bit more gooey than I would have expected from a fudge - more like a very thick frosting. Still, it held its shape for...

I was pleasantly surprised by this recipe. I cut the recipe in half and didn't use the last cup of powdered sugar and it was perfectly sweet. It was quite a workout trying to stir in the sugar...

oved this recipe very creamy with no avacado taste btw did u try the oat log recipe and how did it turn out?

Very smooth and creamy! You don't taste the avocado! You can smell, but not taste the Irish Cream!