Emma's Slow Cooker Clam Chowder

Emma's Slow Cooker Clam Chowder

10
emma_mootz3 0

"An easy slow cooker recipe."

Ingredients

8 h 30 m {{adjustedServings}} servings 476 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 35.3 g
  • 71%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 1561 mg
  • 62%

Based on a 2,000 calorie diet

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Directions

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  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Pour off the bacon fat, and place the drained bacon pieces in a slow cooker.
  2. Stir the tomatoes, clams, potatoes, onion, carrots, celery, parsley, salt, pepper, thyme, and bay leaf into the slow cooker, cover, and set the cooker on Low. Cook until the vegetables are tender and the flavors are well blended, 8 to 10 hours.
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Reviews

10
  1. 12 Ratings

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This is another version of Manhattan clam chowder but very easy and tasty. I added 1/2 teaspoon of Old Bay seasoning in mine. I always add Old Bay for a little spice to my seafood recipes. I lov...

This recipe is WONDERFUL. Only changes I made were to suit me. I used a medium rutabaga inplace of the potatoes; I added a bottle of clam juice, fresh thyme and I added the clams after the sou...

Am I missing something here? I made this exactly as it is in the recipe; however, it was like a stew with no liquid?? Shouldn't there be some milk, soup, half and half, or something for the liqu...