Slow Cooker Cassoulet

Slow Cooker Cassoulet

100
cooks4forty 47

"This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine."

Ingredients

5 h 20 m {{adjustedServings}} servings 417 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 417 kcal
  • 21%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 24.9g
  • 8%
  • Protein:
  • 51.4 g
  • 103%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1253 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  1. Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

100
  1. 116 Ratings

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I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I reall...

The whole family really enjoyed this for dinner last night. I subbed chicken broth for the white wine. I used canned navy beans, they kind of dissapeared while it was cooking. The chicken and sa...

5 Stars! But I did make a couple changes to suit my family. First, used mild italian sausage and browned meats before adding to crock pot - not necessary, but does add a nice flavor. Second - Ad...