Slow Cooker Cassoulet93 Reviews
- Prep: 20 min
- Cook: 5 hr
- Ready In: 5 hr 20 min
“This is definitely a cheater version of cassoulet, but a nice change of pace for a weeknight crock pot meal! Serve with French bread to sop up the lovely juices. You can substitute chicken broth for white wine.” - by cooks4forty
Original recipe yields 6 servings
- Place the chicken into the bottom of a slow cooker. Stir together the onion, garlic, parsley, salt, pepper, cannellini beans, and turkey kielbasa in a large bowl. Pour the mixture over the chicken in the slow cooker, and pour the wine over all the ingredients. Cover, set the cooker to Low, and cook until the chicken is very tender and the cassoulet is thickened, 5 to 6 hours.
Amount Per Serving (6 total)
- 417 cal
- 9.1 g
- 24.9 g
Based on a 2,000 calorie diet
Reviews (93)Rate This Recipe
"I made this Friday night for dinner. Everything I used in this recipe was bought at Grocery Outlet, even a good local wine for 2.99! I used organic cannellini beans and omitted the salt. I really enjo..." See moreyed this as did my husband, great basic flavors of each ingredient all coming together nicely. My kids didn't care for it but that meant there was more for me the next day. The crusty bread is a must have with this dish to sop up all those juices, cooksforfourty is absolutely right. And you know, I think this was even better the next day, if that was possible. So simple and so comforting. Thank you SO much for sharing."
"The whole family really enjoyed this for dinner last night. I subbed chicken broth for the white wine. I used canned navy beans, they kind of dissapeared while it was cooking. The chicken and sausage ..." See morewas so good!! I served with mashed potatoes on the side. This would be good ontop of egg noodles too. I will def. make this again!!!"
"5 Stars! But I did make a couple changes to suit my family. First, used mild italian sausage and browned meats before adding to crock pot - not necessary, but does add a nice flavor. Second - Added 1 ..." See morecup chicken stock along with the wine for more sauce. Last - thickened the juices with water and corn starch before serving. DELICIOUS!"
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