Corny Ham and Potato Scallop

Corny Ham and Potato Scallop


"Slow cooked ham and cheesy potatoes with corn and bell pepper."


8 h 20 m servings 335 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Your rating



  1. 77 Ratings


This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a...

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...

I baked this in the oven, rather than use the crock pot, and it was terrific!

I also added one cup of carrots. This was a hit with my family. It was very easy to prepare.

Very good! Great way to use up leftover ham.

I used pre-cubed cooked ham and it turned out overcooked. I would probably add it later in the cooking time for better taste. Make sure to spray pot with non-stick cooking spray so the potaote...

Such an easy and tasty dish! It was a bit dry the first time I made it, my slow cooker seems to run a bit hot so I added a 1/2 cup of water and it came out perfect the second time.

GREAT! I omit the green pepper and add frozen broccoli about two hours before finished. YUM!