Corny Ham and Potato Scallop

Corny Ham and Potato Scallop

47
MARYLEEJ 0

"Slow cooked ham and cheesy potatoes with corn and bell pepper."

Ingredients

8 h 20 m {{adjustedServings}} servings 335 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

47
  1. 75 Ratings

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This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup m...

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a...

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern typ...