Corny Ham and Potato Scallop

"This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It..." See more just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling."

"Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casse..." See morerole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree."

"My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal..." See more - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good."