Corny Ham and Potato Scallop46 Reviews
- Prep: 20 min
- Cook: 8 hr
- Ready In: 8 hr 20 min
“Slow cooked ham and cheesy potatoes with corn and bell pepper.” - by MARYLEEJ
Original recipe yields 6 servings
- In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
- Cover, and cook on Low for about 8 hours, or until potatoes are tender.
Amount Per Serving (6 total)
- 335 cal
- 11.5 g
- 46.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It..." See more just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling."
"Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casse..." See morerole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree."
Moon Riding Fences
"My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal..." See more - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good."
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