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Corny Ham and Potato Scallop

Corny Ham and Potato Scallop

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
MARYLEEJ

MARYLEEJ

Slow cooked ham and cheesy potatoes with corn and bell pepper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1030 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  1. In a slow cooker, combine potatoes, ham, corn, green pepper, and onion. In a small bowl, stir together soup, milk, and flour until smooth. Pour soup mixture over ham and vegetables, and stir gently to coat.
  2. Cover, and cook on Low for about 8 hours, or until potatoes are tender.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

CLOUD9
36

CLOUD9

1/4/2004

This was really a quick preparing dish. I didn't have any green peppers or minced onions so I used a small white onion chopped. I went with Amanda's idea and added 1/2 cup of water to the soup mix. It just didn't look like it was going to be enough of it to add to the mixture. Now I did cook it in the crockpot but turned the heat up to high and it only took 4 hrs to cook. Next time I'll add other veggies like carrots or even broccoli to it. I think the type of ham you use also decides the saltiness. Mine hardly had any salt in it and I think thats what made the difference on the flavor. Was very filling.

MAGGIE MCGUIRE
20

MAGGIE MCGUIRE

9/2/2003

Great idea for leftover Easter ham, Mary. I was worried that the crockpot would make this dish too soupy. For this reason, I put it all together, topped it with corn flake crumbs, and baked in a casserole for 45 minutes at 350 degrees. Yum. I think this would make a nice brunch entree.

Moon Riding Fences
19

Moon Riding Fences

12/26/2002

My family didn't like the canned soup and corn. They definitely detracted from this recipe. Next time I will use fresh corn and make my own cheese sauce. This is sort of a typical midwestern type meal - starchy and filling but a little bland and uninspired. It's quick and easy though, and with a tweak or two here and there and possibly the addition of some spices, could be pretty good.

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