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Striker's Potatoes O'Brien

Striker's Potatoes O'Brien

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 15 m
STRIKER

STRIKER

I'm tired of buying this at the store, so I decided to make my own. In my opinion, this is the best way to prepare potatoes for a typical breakfast. This recipe lasts a long time in the freezer. Just pull the bag out of the freezer and toss as much as you want onto a hot pan or griddle. Add more vegetable oil when cooking if needed. Enjoy.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 291 kcal
  • 15%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 52.3g
  • 17%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 19 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 10 minutes. Drain, then set aside until cool. Once cool, cut into 1/2-inch dice.
  2. Combine the potatoes, green bell pepper, red bell pepper, and onion in a mixing bowl. Drizzle in the vegetable oil, and gently stir until evenly coated. Spoon the mixture into resealable freezer bags. Store the mixture in the freezer.
  3. To prepare, cook the frozen mixture in a nonstick skillet over medium-high heat until crispy and golden brown, stirring occasionally, about 20 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mamabear
41

mamabear

8/6/2011

Hey everybody, I fixed the "sticky" problem! After dicing the potatoes, rinse them under water. Drain well so they don't freeze together in a frozen ball of water, tho. This takes away so much of the starchiness. They fry much better this way and aren't mushy. Yummy recipe, Striker.

Lets Get Cookin
32

Lets Get Cookin

3/22/2010

This recipe is great! However, I can't leave well enough alone and I add 2 teaspoons seasoned salt with pepper per bag!

TSchritter
21

TSchritter

2/7/2011

Make it easier.....Use bag of frozen stri-fry vegetables. Season it really good when it's cooking. <>

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