Pork Chops O'Brien with Creamy Gravy

5 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“I've made this recipe for years as a quick after work dinner. Inexpensive and delicious. I pack up leftovers for lunch for no waste. Use with boneless or bone-in chops. Try them. You'll make this one a repeat.” - by LANDJ0213

Ingredients

6 pork chops
1/2 teaspoon seasoned salt, or to taste
1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup sour cream
1/2 teaspoon rubbed sage, or to taste
2 (15 ounce) cans green beans, drained
2 cups frozen O'Brien potatoes mix

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Directions

Season the pork chops with seasoned salt on both sides. Heat a large, nonstick skillet over medium-high heat, and grease with cooking spray. Cook the pork chops until golden brown on both sides, 6 to 8 minutes. Remove from the skillet and set aside.
Stir the cream of celery soup, cream of mushroom soup, sour cream, and sage together in the skillet until combined. Stir in the green beans and O'Brien potatoes, then place the pork chops on top of the vegetables. Bring to a simmer, then reduce heat to medium-low, cover, and cook until the pork chops are no longer pink in the center, 15 to 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
395 cal
20%

Fat
21.3 g
33%

Carbs
20.7 g
7%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

SouthernMDGirl

Jan. 18, 2011

"Great recipe. Easy and tasty...." See more"

Trudy

Apr. 26, 2010

"to bland, wont make again..." See more"

sayreman

Apr. 19, 2010

"Used most of ingerdients as listed, couldn't find O'brien potata mix, so diced a couple of medium red potatoes and added a 12 oz.bag of frozem italian vegetables and enjoyed every bit of it...." See more"

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