Ham Sauce (Mustard Sauce)

Ham Sauce (Mustard Sauce)

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"This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion."

Ingredients

45 m {{adjustedServings}} servings 216 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

Footnotes

  • Cook's Note
  • This sauce both freezes and refrigerates well.
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Reviews

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  1. 2 Ratings

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MAN...... not half bad...... will do it again for sure!!

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.