Ham Sauce (Mustard Sauce)

Ham Sauce (Mustard Sauce)

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
miwings
Recipe by  miwings

“This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
  2. Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.

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Reviews (2)

Rate This Recipe
JIll Sherstobitoff
7

JIll Sherstobitoff

MAN...... not half bad...... will do it again for sure!!

DougR
0

DougR

My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious - give it a try.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 216 cal
  • 11%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 130 mg
  • 43%
  • Sodium
  • 283 mg
  • 11%

Based on a 2,000 calorie diet

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Mustard Mousse for Ham

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Raisin Sauce for Ham