Ham Sauce (Mustard Sauce)1 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“This recipe has been in our family and we love sharing it with others. One taste is all you need to fall in love with its distinct flavor. I really hope you like it. A wonderful way to dress up your ham for any occasion.” - by miwings
Original recipe yields 6 servings
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
Amount Per Serving (6 total)
- 216 cal
- 13.4 g
- 21.8 g
Based on a 2,000 calorie diet
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