Slow Cooker Kielbasa and Beer165 Reviews
- Prep: 10 min
- Cook: 6 hr
- Ready In: 6 hr 10 min
“A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!” - by JBBACH
Original recipe yields 8 servings
- In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
Amount Per Serving (8 total)
- 383 cal
- 31.1 g
- 7.8 g
Based on a 2,000 calorie diet
Reviews (165)Rate This Recipe
"This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put..." See more on a fresh hard roll. If you only use beer, you'll know you're missing something! I make this all the time this way."
"I used some of everyone's suggestions! Browned the sausage fast on high in an iron skillet, threw it in the crockpot. Cooked 1/2 an onion and 3 cloves of garlic minced in the hot pan for about 5 min..." See moreutes and added that. Added about a tablespoon of caraway seeds, a healthy squirt of honey and one of spicy mustard. And don't forget the apple! This was delicious!"
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