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Slow Cooker Kielbasa and Beer

Slow Cooker Kielbasa and Beer

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JBBACH

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 383 kcal
  • 19%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 7.8g
  • 3%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

Directions

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.
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Reviews

MichelleA
242
10/17/2005

This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put on a fresh hard roll. If you only use beer, you'll know you're missing something! I make this all the time this way.

VOGTIE
156
9/14/2006

I used some of everyone's suggestions! Browned the sausage fast on high in an iron skillet, threw it in the crockpot. Cooked 1/2 an onion and 3 cloves of garlic minced in the hot pan for about 5 minutes and added that. Added about a tablespoon of caraway seeds, a healthy squirt of honey and one of spicy mustard. And don't forget the apple! This was delicious!

Kathy, Cuyahoga Falls, OH
112
1/23/2006

Absolutely loved it! I doubled the sauerkraut and beer(light beer). Otherwise there is a lot more meat than kraut. Easy and delicious! Did not add a thing! Try it first before you doctor it. Thank you for sharing!