Slow Cooker Kielbasa and Beer

Slow Cooker Kielbasa and Beer

169 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    6 h
  • Ready In

    6 h 10 m
JBBACH
Recipe by  JBBACH

“A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

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Reviews (169)

Rate This Recipe
MichelleA
228

MichelleA

This is a 4-star recipe ONLY if you do the following: Add 1/2 cup of honey mustard, 1/2 cup apple cider vinegar, 2 Bottles of Sam Adams beer, any saurkraut and polska kielbasa PEELED! Eat alone or put on a fresh hard roll. If you only use beer, you'll know you're missing something! I make this all the time this way.

VOGTIE
152

VOGTIE

I used some of everyone's suggestions! Browned the sausage fast on high in an iron skillet, threw it in the crockpot. Cooked 1/2 an onion and 3 cloves of garlic minced in the hot pan for about 5 minutes and added that. Added about a tablespoon of caraway seeds, a healthy squirt of honey and one of spicy mustard. And don't forget the apple! This was delicious!

Kathy, Cuyahoga Falls, OH
100

Kathy, Cuyahoga Falls, OH

Absolutely loved it! I doubled the sauerkraut and beer(light beer). Otherwise there is a lot more meat than kraut. Easy and delicious! Did not add a thing! Try it first before you doctor it. Thank you for sharing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 383 cal
  • 19%
  • Fat
  • 31.1 g
  • 48%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 75 mg
  • 25%
  • Sodium
  • 1491 mg
  • 60%

Based on a 2,000 calorie diet

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