yellow-mung-bean-pudding-with-coconut-cream

Yellow Mung Bean Pudding with Coconut Cream

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    2 h 40 m
wiley
Recipe by  wiley

“This is a very rustic, sweet, and hearty porridge. It is easy enough to make yourself.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Place the mung beans in a large container and cover with several inches of warm water; let soak for 2 hours; drain.
  2. Place a steamer insert into a saucepan and pour enough water to reach just below the bottom of the steamer. Cover and bring the water to a boil. Wrap the mung beans in cheesecloth and place in the steamer insert; cover the saucepan and steam the beans until tender, 25 to 30 minutes.
  3. Stir 3 1/2 cups water and the sugar together in a saucepan; bring to a boil. Stir 3/4 cup water and the tapioca flour together in a bowl until the flour is dissolved; pour the mixture into the boiling water and stir until the syrup becomes clear and thickened. Gently stir the mung beans into the syrup; remove from heat and divide into 4 serving bowls.
  4. Heat the coconut cream and salt together in a small saucepan over medium-low heat until warmed, but do not allow to boil. Spoon over the mung bean mixture to serve.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Mongo Guisado (Mung Bean Soup)
(17)

Mongo Guisado (Mung Bean Soup)

Maja Blanca (Coconut Pudding)
(14)

Maja Blanca (Coconut Pudding)

Chinese Coconut Pudding
(13)

Chinese Coconut Pudding

Taro Coconut Tapioca Dessert
(9)

Taro Coconut Tapioca Dessert

Black Rice Pudding
(4)

Black Rice Pudding

Mung Beans Cooked in Sweet Syrup
(2)

Mung Beans Cooked in Sweet Syrup

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 1166 cal
  • 58%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 216.1 g
  • 70%
  • Protein
  • 50.3 g
  • 101%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 356 mg
  • 14%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mongo Guisado (Mung Bean Soup)

>

next recipe:

Tapioca Pudding with Tender Coconut