Stir-Fried Sweet and Sour Vegetables

Stir-Fried Sweet and Sour Vegetables

8
wiley 18

"This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available."

Ingredients

45 m servings 231 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 38.7g
  • 12%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
  2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.
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Reviews

8
  1. 13 Ratings

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This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!

I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster...

Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to ...

Delicious! I did add a touch of chicken stock to the sauce just to thin it out a bit and calm the oyster sauce down for my taste. I was worried about the cucumber and if I would like it cooked...

Oh ya!!!!! Super delicious!! Twice in a week and got more ingredients to make it again. YUM

This was so delicious! I found this easier to cook in a wok rather than skillet.

This is very savory. I made quite a few changes because of what I had available. Used agar instead of palm sugar, broccoli instead of cauliflower, orange juice instead of lime, chicken broth in...

The sauce in this recipe has become a new family favorite for vegetable stir-fry side dishes.