Stir-Fried Sweet and Sour Vegetables

Stir-Fried Sweet and Sour Vegetables

6 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    15 m
  • Ready In

    45 m
wiley
Recipe by  wiley

“This simple vegetable side dish is welcome at any dinner table. The vegetables used here are only for example. You can use whatever is available.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Stir the palm sugar, lime juice, fish sauce, oyster sauce, and soy sauce together in a small saucepan over medium-low heat until the sugar is completely dissolved; bring to a simmer. Set aside.
  2. Heat the oil in a large skillet; fry the garlic in the hot oil until browned, 7 to 10 minutes. Add the onion; cook for 1 minute. Stir the cauliflower and carrot into the mixture; cook and stir for 1 minute. Mix the cucumber, corn, and peas into the mixture; cook for 1 more minute. Stir the bell pepper and tomato into the mixture; cook 1 minute. Pour the sauce over the mixture, add the pineapple, and toss so the entire mixture is evenly coated in sauce; cook another minute. Serve hot.

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Reviews (6)

Rate This Recipe
Leonda58
12

Leonda58

This is crunchy, sweet, sour and very, very colorful! I followed the recipe exactly and served it with Bev's Orange Chicken from this site. A keeper!

Anny
5

Anny

I tried this recipe because I was looking for a new "stir-fry" sauce and this was AWESOME! I didn't have any fish sauce on hand so I used 1/2 tbsp. more of soy sauce and 1/2 tbsp. more of oyster sauce. I am cooking it for the second time in the same week, which says a lot for me! Thank you for the recipe!

Ashleigh
4

Ashleigh

Very good stir fry sauce! Easy and yummy! I used broccoli, zuchinni, and sliced portobella mushrooms and some seasame seeds! I cooked all the veggies by stir frying, and then added the sauce to warm it up and stired some cooked brown rice with it. Next time I think I will add some fried tofu!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 7.5 g
  • 11%
  • Carbs
  • 38.7 g
  • 12%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 616 mg
  • 25%

Based on a 2,000 calorie diet

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